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Crispy Fried Shallots, Chipotle Ketchup Glaze, Brioche

Iceberg, Red Onion, Cherry Tomatoes, Blue Cheese

Angus Beef, Bacon Jam, White Cheddar, Frisee, Pickle | Sub Beyond Burger Patties + $1

Togarashi Aioli, Scallion

Cheddar, Chives, Sour Cream

Maple Aioli, Bacon

Sweet Thai Chili Sauce, Scallion, Sesame

Grilled Pollock, Pico de Gallo, Avocado Lime Crema, Radish, Corn Tortillas

Charred Toast, Sea Salt, Olive Oil

Seasonal Vegetables, Salted Butter, Charred Toast

Bavarian Soft Pretzel Bites

Aviation Gin, Noilly Prat Dry, Violet syrup, Absinthe

Fords Gin, Luxardo Maraschino, Green Chartreuse, Fresh Lime

Astral Blanco Tequila, Angostura, Lime, Honey Syrup

Ketel One Vodka, Mr. Black Cold Brew Liqueur, Espresso, Vanilla

Don Julio Blanco Tequila, Lime, Ginger Syrup, Soda, LeJay Crème de Cassis

Tanqueray Gin, Pierre Ferrand Cognac, Massenez Crème de Griotte, Benedictine, Cointreau, Soda, Angostura, Lime, Pineapple, Grenadine

Bulleit Bourbon, Luxardo Maraschino, Angostura, Orange Bitters

Ron Zacapa Rum, PF Dry Orange Curaçao, LeOrgeat, Fresh lime juice, Float Plantation O.F.T.D.

Havana Club Rum, Campari, Pineapple, Lime, Simple

Dickel Rye, Pierre Ferrand Cognac, La Copa Sweet Vermouth, Angostura, Peychaud’s, Benedictine

Fords Gin, Lemon, Champagne

Rutte Dry Gin, Luxardo Apricot Liqueur, Sipsmith Sloe Gin, Lemon, Champagne

The palate displays crisp hints of citrus & crushed rocks, well balanced with a clean dry finish.

Ripe aromas of yellow apple, melon & white blossoms with a touch of candied banana. Juicy & gently creamy on the palate, with driven acidity.

Reminds you of it's neighbor, Sancerre. Screaming with lemony brightness, wet limestone, a hint of flint.

Layers of pear, pineapple, fig and melon. This is mouth coating, luxurious, complex & so well balanced, think Burgundy.

Darkfruit bouquet and leather notes. Currants, freshly picked plums and a hint of tobacco all backed with fleeting, but soft tannins.

Bright red cherries, pomegranates with a touch of nicoise olives on the nose. All stainless steel & all Pinot Noir reflects the balance of acids & fruit.

Aromas of raspberries, sour cherries, dates, chocolate, dried herbs & five spice. Medium- to full with fine tannins and a creamy, velvety texture. Layered & balanced with a long, spicy & savory finish.

Bright cherry color with some violet nuances. In the nose, red berries aromas. Elegance in the mouth, yet very lively, with some spice back notes & a very balanced acidity.

Fresh and zesty with pretty aromas of honey, peach and candied fruit. The mouthfeel is piercing in vibrancy, with the effervescence adding a creamy foam & froth finish.

Juicy intensity of berries (strawberry, raspberry, red currant) rounded out by the fleshiness and firmness of peach and the freshness of a subtle note of mint.

Crisp & lacy Champagne, with a hint of smoke underscoring flavors of poached apricot, pastry cream and pickled ginger. An overtone of Mandarin orange peel ties it all together.